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Nawabi Biryani Masala

Nawabi Biryani Masala

Regular price Rs. 74.25
Regular price Rs. 99.00 Sale price Rs. 74.25
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Buy Nawabi Biryani Masala Powder Online 200gm. Pack – A Royal Blend of Authentic Flavors

Experience the regal flavors of India’s royal kitchens with our Nawabi Biryani Masala. This exquisite blend is meticulously crafted from the finest aromatic spices, capturing the essence of traditional Nawabi cuisine. Each ingredient, from fragrant saffron to exotic cardamom and cloves, is carefully selected and blended to perfection, ensuring an authentic taste in every bite.

Whether you're preparing a rich, aromatic vegetarian biryani or a flavorful meat biryani, our Nawabi Biryani Masala infuses your dishes with deep, complex flavors and a tantalizing aroma that elevates any meal. This masala is ideal for food enthusiasts and home chefs looking to recreate the luxurious biryani served at royal feasts.

Why Choose Nawabi Biryani Masala?

  • Authentic Taste: Made with the finest, hand-picked spices for a traditional Nawabi biryani flavor.
  • Rich Aroma: The blend of saffron, cardamom, and cloves adds a distinct, luxurious fragrance to your dishes.
  • Versatile Use: Perfect for vegetarian and meat biryanis, rice dishes, or other Indian recipes.
  • No Artificial Flavors: Made with all-natural ingredients for an authentic culinary experience.
  • Easy to Use: A hassle-free way to prepare a restaurant-quality biryani at home.

How to Use Nawabi Biryani Masala:

  • Add the masala to your rice and meat or vegetable mix while cooking biryani for the perfect blend of flavor.
  • Use it in pulaos, rice dishes, and even as a seasoning for grilling meats.

The Home Made Masala collection at Goodio Eats includes a variety of artisanal spice blends, such as Kashmiri Rajma Masala, Pindi Chhole Masala, Sambhar Masala &  Garlic Powder. Each product is crafted using traditional recipes and the finest ingredients, ensuring a perfect balance of flavor and aroma for your dishes. These masalas are ideal for enhancing your Indian cooking, whether you're making hearty rajma, spicy chhole, savory sambhar, or rich, aromatic biryani.

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